Customs of European weddings

German wedding customs add a joyful blend of customs and lighthearted challenges to a woman’s trip into marriage, from breaking dishes to sawing through logs. Family and friends gather outside the bride’s home to break numerous ceramic recipes to bring good fortune to the couple’s relationship, known as the“ Polterabend.“ The pair is therefore required to remove all the shards themselves, reiterating their commitment to working collectively through any challenges they may encounter in the future

A post-wedding ceremony known as the la rotie in Italy is incredibly sexual and lurid, but it is also profoundly connected to the government’s bulgarian brides remote tradition. After the ceremony, a group of friends abduct the bride and groom, who therefore transports them to a cafe or restaurant where they serve the newlyweds with a beverage of champagne and chocolate served in a room container. The couple will therefore share a bowl of vegetable sauce, which represents married life’s daily closeness.

Although it may seem common to most people to sprinkle rice or petals on newlyweds, in Poland, wheat and barley are also sprinkled on the couple to wish them good health and fecundity. Before the ceremony ceremony, the partners is also sprinkled with sugar and breads, which are considered the essentials of life, consequently that they will always have what they need to survive. Additionally, it is customary for the couple to step on vodka bottles that are displayed at the venue’s „passing gates“ to wish them prosperity and abundance.

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